Name: Camatta Ranch Meat Co. - Eighth Beef
Brand: Ranch Cut
Price: 825.00 USD
Availability: InStock

Camatta Ranch Meat Co.

Camatta Ranch is a historic, family-run cattle operation on California’s Central Coast, originally part of an 1846 Mexican land grant and stewarded by the Morrison family since 1978. With a deep commitment to land stewardship and traditional ranching, their cattle are raised on open pasture, producing high-quality, naturally raised beef rooted in generations of care and respect for the land.

Eighth Beef
$950
Approximately 50 pounds of beef.
Great for individuals, couples, or small households.
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Quarter Beef
$1,800
Approximately 100 pounds of beef.
Perfect for smaller families or first-time buyers.
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Half Beef
$3,500
Approximately 200 pounds of beef.
Our most popular option for families who love beef.
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Whole Beef
$6,800
Approximately 400 pounds of beef.
Maximum value for large families or those who want to stock up.
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Why Buy a Beef Share?

When you buy a quarter, half, or whole cow, you're getting restaurant-quality beef at wholesale prices. You'll save money compared to buying individual cuts at the butcher, and you'll have a freezer full of steaks, roasts, and ground beef ready whenever you need it.

100% Pasture-Raised
Our cattle spend their entire lives outdoors on open pasture, grazing naturally on grass as nature intended.
No Hormones or Antibiotics
Raised clean from birth to harvest. We never use growth hormones, steroids, or routine antibiotics.
Dry-Aged for Flavor
Our beef is dry-aged for over 20 days, a traditional process that maximizes flavor and tenderness.

What's included in your beef share

Ground Beef
The most versatile staple in your freezer. Perfect for burgers, tacos, meatballs, chili, and everyday meals. Ground beef is usually about half of the share.
Premium Steaks
Ribeyes, New York strips, filets, sirloin, and more. These are the cuts that cost $20-40 per pound at the store, included in your share at wholesale pricing.
Roasts
Chuck roasts, rump roasts, and brisket for slow cooking, pot roasts, and BBQ. Perfect for Sunday dinners and special occasions.
Specialty Cuts
Short ribs, stew meat, shanks, and other cuts that add variety to your cooking. Discover new favorites you can't find in most grocery stores.