Restoration Oaks Ranch Beef Shares

Nestled in the rolling hills of California’s Central Coast, Restoration Oaks Ranch is a family-owned farm rooted in regenerative agriculture and artisan craftsmanship. Known for award-winning blueberries, our small herd of grass-fed cattle supports a healthy ecosystem through rotational grazing and agroecology, improving soil, managing carbon, and helping produce exceptional grass-fed beef while strengthening the land and local food security.

  • Eighth Beef

    $750

    Approximately 50 pounds of beef.

    Great for individuals, couples, or small households.

    More Details 
  • Quarter Beef

    $1,400

    Approximately 100 pounds of beef.

    Perfect for smaller families or first-time buyers.

    More Details 
  • Half Beef

    $2,700

    Approximately 200 pounds of beef.

    Our most popular option for families who love beef.

    More Details 
  • Whole Beef

    $5,200

    Approximately 400 pounds of beef.

    Maximum value for large families or those who want to stock up.

    More Details 

Why Buy a Beef Share?

When you buy a quarter, half, or whole cow, you're getting restaurant-quality beef at wholesale prices. You'll save money compared to buying individual cuts at the butcher, and you'll have a freezer full of steaks, roasts, and ground beef ready whenever you need it.

  • 100% Pasture-Raised

    Our cattle spend their entire lives outdoors on open pasture, grazing naturally on grass as nature intended.

  • No Hormones or Antibiotics

    Raised clean from birth to harvest. We never use growth hormones, steroids, or routine antibiotics.

  • Dry-Aged for Flavor

    Our beef is dry-aged for over 20 days, a traditional process that maximizes flavor and tenderness.

What's included in your beef share

  • Ground Beef

    The most versatile staple in your freezer. Perfect for burgers, tacos, meatballs, chili, and everyday meals. Ground beef is usually about half of the share.

  • Premium Steaks

    Ribeyes, New York strips, filets, sirloin, and more. These are the cuts that cost $20-40 per pound at the store, included in your share at wholesale pricing.

  • Roasts

    Chuck roasts, rump roasts, and brisket for slow cooking, pot roasts, and BBQ. Perfect for Sunday dinners and special occasions.

  • Specialty Cuts

    Short ribs, stew meat, shanks, and other cuts that add variety to your cooking. Discover new favorites you can't find in most grocery stores.

Landscape with green grass, trees, and mountains under a blue sky.
Two cows standing in a field with a windmill and wooden fence in the background.

Visit Us at the Ranch

We welcome you to come visit us during berry season and see where your grass-fed beef is raised. Sign up for a weekend retreat among the oaks through Restoration Oaks Farmstays, pick your own blueberries, blackberries or raspberries at our nationally recognized UPick farm, Santa Barbara Blueberries, or sign up for a Tarantula Trails or Toad Trails nature hike through the Wild Farmlands Foundation.

Learn More